Hrapoćuša is a unique and indigenous cake from the Dol area. It is named after a unique topping that looks like a rough stone from which local caves were built.
The cake is made of a thick biscuit made of nuts, and the topping is made of large pieces of walnuts mixed with egg white. Be sure to try it if you visit Dol because it is the only place in the world where you can eat it.
If you find yourself in Brač in the middle of August, be sure to head to Dol for the unique Night of Hrapoćuša.
